What Enzyme breaks down starch in your Saliva
Subject : Biology
Question:
What enzyme breaks down starch in your saliva?
A) pepsin
B) trypsin
C) lipase
D) amylase
Expert Verified Solution: D) amylase
Description:
The enzyme responsible for breaking down starch in your saliva is amylase. Amylase begins the process of carbohydrate digestion by hydrolyzing starches into simpler sugars as food is chewed. Pepsin is an enzyme that breaks down proteins in the stomach, trypsin is a protease enzyme active in the small intestine, and lipase is an enzyme that aids in fat digestion. Amylase plays a crucial role in the initial stages of digestion.
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